We thoroughly enjoyed our meal. Veg tempura and pork belly to start, buttermilk chicken and feather blade of beef for main and a shared dessert. Everything tasted amazing, meat tender and moist and sauces to die for. Even the side of carrots and parsnips were lovingly prepared and seasoned. We also had beer and coffee and it only came to €40ish euro each - as a small business, I would like to think there is scope to add a few more euro onto each dish.<br/>Keep up the good work - delicious.
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